Logo-bi
Bioimpacts. 2015;5(2): 79-85. doi: 10.15171/bi.2015.09
PMID: 26191501        PMCID: PMC4492188

Original Research

Antioxidants in different parts of oleaster as a function of genotype

Samaneh Faramarz 1, Golamreza Dehghan 1 * , Ali Jahanban Esfahlan 2,3

Cited by CrossRef: 16

1- Fathollahy I, Barzegar Asl A. Aqueous extract of Senjed (Elaeagnus angustifolia L.) peel: characteristics and effect on physico-chemical properties of cold-pressed sesame oil. Food Measure. 2023;17(4):3413 [Crossref]
2- Amiri Tehranizadeh Z, Baratian A, Hosseinzadeh H. Russian olive (Elaeagnus angustifolia) as a herbal healer. Bioimpacts. 2016;6(3):155 [Crossref]
3- Carradori S, Cairone F, Garzoli S, Fabrizi G, Iazzetti A, Giusti A, Menghini L, Uysal S, Ak G, Zengin G, Cesa S. Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia. Molecules. 2020;25(9):2021 [Crossref]
4- Sabouri S, Rad A, Peighambardoust S, Fathipour R, Feshangchi J, Ansari F, Pourjafar H. The Oleaster (Elaeagnus angustifolia): A Comprehensive Review on Its Composition, Ethnobotanical and Prebiotic Values. CPB. 2021;22(3):367 [Crossref]
5- Hosseinnezhad M, Gharanjig K, Adeel S, Mahmoudi Nahavandi A. Clean dyeing of wool yarns using oleaster fruit components as new bio-mordant: a step toward reducing agricultural waste. Clean Techn Environ Policy. 2023;25(10):3149 [Crossref]
6- Sarvarian M, Jafarpour A, Awuchi C, Adeleye A, Okpala C. Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts. Molecules. 2022;27(5):1530 [Crossref]
7- Jabeen A, Sharma A, Gupta I, Kheraldine H, Vranic S, Al Moustafa A, Al Farsi H. Elaeagnus angustifolia Plant Extract Inhibits Epithelial-Mesenchymal Transition and Induces Apoptosis via HER2 Inactivation and JNK Pathway in HER2-Positive Breast Cancer Cells. Molecules. 2020;25(18):4240 [Crossref]
8- Dilek Tepe H, Doyuk F. Determination of Phytochemical Content by Chromatographic Methods and Antioxidant Capacity in Methanolic Extract of Jujube (Zizyphus jujuba Mill.) and Oleaster (Elaeagnus angustifolia L.). International Journal of Fruit Science. 2020;20(sup3):S1876 [Crossref]
9- Neek S, Ghassemi H, Ganji M, Kamalinejad M. Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract to powder: Drying kinetics analysis. Powder Technology. 2024;433:119249 [Crossref]
10- Sarraf M, Sani A, Atash M. Physicochemical, Organoleptic Characteristics and Image Analysis of the Doughnut Enriched with Oleaster Flour. Journal of Food Processing and Preservation. 2017;41(4):e13021 [Crossref]
11- Hosseinnezhad M, Gharanjig K, Adeel S, Nahavandi A. In quest for improvement of dyeing properties using agriculture waste: utilization of Oleaster as new bio-mordant for wool yarns. Environ Sci Pollut Res. 2023;30(58):122262 [Crossref]
12- Zarban A, Azaryan E, Binabaj M, Karbasi S, Naseri M. Green synthesis of nanohydroxyapatite trough Elaeagnus angustifolia L. extract and evaluating its anti-tumor properties in MCF7 breast cancer cell line. BMC Complement Med Ther. 2023;23(1) [Crossref]
13- Hassanzadeh Z, Hassanpour H. Evaluation of physicochemical characteristics and antioxidant properties of Elaeagnus angustifolia L. Scientia Horticulturae. 2018;238:83 [Crossref]
14- J, O, T, A. A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk. IJMS. 2019;20(16):3920 [Crossref]
15- Liu Z, Ding D, Cui H, Wang C, Liu J, Chen L, Fan M, Geng G, Yu Y. A Study on the Volatile Compounds in Elaeagnus angustifolia L. Flowers during Flowering Season by Gas Chromatography-Mass Spectrometry Coupled with Advanced Chemometrics. Journal of Food Quality. 2021;2021:1 [Crossref]
16- Lee J, Seo J, Kang B, Choi J, Lee E. Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.). Sci Rep. 2022;12(1) [Crossref]
17- Sharifian-Nejad M, Shekarchizadeh H. Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions. International Journal of Biological Macromolecules. 2019;124:946 [Crossref]
18- Karkar B, Şahin S. Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey. Eur Food Res Technol. 2022;248(1):219 [Crossref]
19- Öztürk H, Aydın S, Sözeri D, Demirci T, Sert D, Akın N. Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics. LWT. 2018;90:620 [Crossref]

As a peer-reviewed international open-access journal, BioImpacts publishes articles on basic and translational aspects of pharmaceutical and biomedical sciences. 
Acceptance rate: 24% 
Publication fee: Free of charge