Role of cellulose family in fibril organization of collagen for forming 3D cancer spheroids: In vitro and in silico approach

Elaheh Dalir Abdolahinia ^1,2, Behzad Jafari ³, Sepideh Parvizpour ², Jaleh Barar ^2,4 , Samad Nadri ⁵ * , Yadollah Omidi ⁶ *

Cited by CrossRef: 5

1- Parsonidis P, Mamagkaki A, Papasotiriou I. CTLs, NK cells and NK-derived EVs against breast cancer. Human Immunology. 2023;84(5-7):320 [Crossref]

2- Filippova S, Sitkovskaya A, Timofeeva S, Shamova T, Mezhevova I, Gnennaya N, Novikova I. APPLICATION OF SILICONE COATING TO OPTIMIZE THE PROCESS OF OBTAINING CELLULAR SPHEROIDS BY THE HANGING DROP METHOD. jour. 2022;3(3):15 [Crossref]

3- Teixeira Polez R, Huynh N, Pridgeon C, Valle-Delgado J, Harjumäki R, Österberg M. Insights into spheroids formation in cellulose nanofibrils and Matrigel hydrogels using AFM-based techniques. Materials Today Bio. 2024;26:101065 [Crossref]

4- Costa E, Pereira C, Ribeiro A, Casanova F, Freixo R, Pintado M, Ramos O. Characterization and Evaluation of Commercial Carboxymethyl Cellulose Potential as an Active Ingredient for Cosmetics. Applied Sciences. 2022;12(13):6560 [Crossref]

5- Abbasi Aval N, Lahchaichi E, Tudoran O, Fayazbakhsh F, Heuchel R, Löhr M, Pettersson T, Russom A. Assessing the Layer-by-Layer Assembly of Cellulose Nanofibrils and Polyelectrolytes in Pancreatic Tumor Spheroid Formation. Biomedicines. 2023;11(11):3061 [Crossref]

6- Li X, Shi L, Shi N, Chen W, Qu X, Li Q, Duan X, Li X, Li Q. Multiple stimulus-response berberine plus baicalin micelles with particle size-charge-release triple variable properties for breast cancer therapy. Drug Development and Industrial Pharmacy. 2023;49(2):189 [Crossref]

7- Masoudi-Sobhanzadeh Y, Jafari B, Parvizpour S, Pourseif M, Omidi Y. A novel multi-objective metaheuristic algorithm for protein-peptide docking and benchmarking on the LEADS-PEP dataset. Computers in Biology and Medicine. 2021;138:104896 [Crossref]

8- Wu J, Yu Z, Ma Y, Zhu K, Li J, Chiou B, Zhong F, Liu F. Dehydration of collagen hydrogel simply by immersion in sodium carboxymethylcellulose solution. Food Hydrocolloids. 2024;153:110004 [Crossref]

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