Diego Velasquez
1,2, Laurent Chaunier
1, Sofiane Guessasma
1, Frédéric Faure
3, Alain Bizeau
4, Graciela Pavon-Djavid
5, Anne Meddahi-Pellé
5, Denis Lourdin
1*1 INRA, UR1268 Biopolymères Interactions Assemblages, Rue de la Géraudière, Nantes, 44316, France
2 Ingennova Research Group, CES University. Calle 10A # 22 – 04. Medellín, Colombia
3 Service ORL et CCF, Hôpital Edourad Herriot, CHU de Lyon, 69437 Lyon, France
4 Hôpital Sainte Musse, Service d’ORL et de Chirurgie Cervico-Faciale, Toulon, France
5 INSERM, U1148 LVTS, Université Paris 13, Sorbonne Paris Cité 99 Ave Jean-Baptiste Clément, 93 430 Villetaneuse, France
Abstract
Introduction: Starch-based materials were designed using a special extrusion die in order to obtain a tube-shaped device for application to salivary duct treatment in the field of endoscopy, i.e., sialendoscopy.
Methods: Extrusion process was used to produce starch tubes. Mechanical properties of the dry tube before implantation were determined using an axial compression test. A finite element study was carried out to simulate the behavior of the hydrated tube under external axial pressure. Hydrolysis of these devices in a simulated salivary solution was studied, as well as its glycerol kinetics release. An animal short-term implantation model for salivary ducts was proposed as a feasibility study for starch tube-shaped devices.
Results: A continuous production of regular and size-controlled tubes was obtained. The very small diameter obtained, less than 2 mm, corresponds to the requirement of being insertable in a human salivary duct using sialendoscopy guidewire. Finite element analysis showed that the starch tube can still support an external pressure higher than 0.2 MPa without irreversible damage. After 4 days of implantation, the host response is encouraging and the inflammatory response for this type of procedure remains normal.
Conclusion: These devices were adapted to sialendoscopic guidewires and able to be implanted in the salivary ducts of pigs. If a longer lasting tube is required, the crystallinity of the starch material should be improved.