Antagonistic activity of probiotic lactobacilli against human enteropathogenic bacteria in homemade tvorog curd cheese from Azerbaijan

Reza Masoumikia ¹, Khudaverdi Ganbarov ¹ *

Cited by CrossRef: 9

1- Fredua-Agyeman M, Gaisford S. Assessing inhibitory activity of probiotic culture supernatants against Pseudomonas aeruginosa: a comparative methodology between agar diffusion, broth culture and microcalorimetry. World J Microbiol Biotechnol. 2019;35(3) [Crossref]

2- Terpou A, Bekatorou A, Bosnea L, Kanellaki M, Ganatsios V, Koutinas A. Wheat bran as prebiotic cell immobilisation carrier for industrial functional Feta-type cheese making: Chemical, microbial and sensory evaluation. Biocatalysis and Agricultural Biotechnology. 2018;13:75 [Crossref]

3- Fijan S, Šulc D, Steyer A. Study of the In Vitro Antagonistic Activity of Various Single-Strain and Multi-Strain Probiotics against Escherichia coli. IJERPH. 2018;15(7):1539 [Crossref]

4- Negi Y, Pandey C, Saxena N, Sharma S, Garg F, Garg S. Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd. J Food Sci Technol. 2018;55(6):2011 [Crossref]

5- Shehata M, Alsulami T, El-Aziz N, Abd-Rabou H, El Sohaimy S, Darwish A, Hoppe K, Ali H, Badr A. Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese. Toxins. 2024;16(2):93 [Crossref]

6- Shehata M, Abd El-Aziz N, Darwish A, El-Sohaimy S. Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese. Fermentation. 2022;8(10):496 [Crossref]

7- Ahmadnejad E, Dolatabadi S. Isolation of Probiotic Lactobacilli from Indigenous Yogurt and Cheese and Their Antagonistic Roles Against Foodborne Pathogens. Shiraz E-Med J. 2021;22(5) [Crossref]

8- Terpou A, Gialleli A, Bosnea L, Kanellaki M, Koutinas A, Castro G. Novel cheese production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic cells. LWT - Food Science and Technology. 2017;79:616 [Crossref]

9- Tiryaki Gündüz G, Öztürk Z. GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI. 2018;43(4):533 [Crossref]

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