The effects of natural nano-sized clinoptilolite and Nigella sativa supplementation on serum bone markers in diabetic rats

Yalda Salari Lak ¹ , Sirous Khorram ² , Mehran Mesgari Abbasi ³ , Mohammad Asghari-Jafarabadi ⁴ , Ali Tarighat-Esfanjani ⁵ * , Elahe Bazri ¹ , Hossein Omidi ¹

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1- A. Sultan H, Ashry M, M.H. El-Bi A, N. Yassen N, E. Abdelsa M, A. Moustaf M. Synthetic Zeolite Supplementation as a Potential Candidate for the Therapy of Diabetic Syndrome. Pakistan J of Biological Sciences. 2021;24(10):1067 [Crossref]

2- Erfidan S, Dede S, Usta A, Yüksek V, Çetin S. The effect of quinoa (Chenopodium quinoa) on apoptotic, autophagic, antioxidant and inflammation markers in glucocorticoid-induced insulin resistance in rats. Mol Biol Rep. 2022;49(7):6509 [Crossref]

3- Ahmad J, Albarqi H, Ahmad M, Orabi M, Md S, Bandopadhyay R, Ahmed F, Khan M, Ahamad J, Mishra A. Utilization of Nanotechnology to Improve Bone Health in Osteoporosis Exploiting Nigella sativa and Its Active Constituent Thymoquinone. Bioengineering. 2022;9(11):631 [Crossref]

4- Anaeigoudari A. Antidepressant and anti-nociceptive effects of Nigella sativa and its main constituent, thymoquinone. 2022;12(12):495 [Crossref]

5- Mashayekhi-Sardoo H, Sepahi S, Baradaran Rahimi V, Askari V. Application of Nigella sativa as a functional food in diabetes and related complications: Insights on molecular, cellular, and metabolic effects. Journal of Functional Foods. 2024;122:106518 [Crossref]

6- Nouri M, Gargari B, Ghasempour Z, Sadra V, Jafarabadi M, Babaei A, Tajfar P, Tarighat-Esfanjani A. The effects of whey protein on anthropometric parameters, resting energy expenditure, oxidative stress, and appetite in overweight/obese women with type 2 diabetes mellitus: A randomized placebo controlled clinical trial. Int J Diabetes Dev Ctries. 2024;44(1):155 [Crossref]

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